Drumstick gravy
Drumstick gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drumstick gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.

Drumstick gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Drumstick gravy is something that I’ve loved my entire life.

Drumstick Potato Mustard Gravy Recipe Cooking By Street Village Food. Hello friends, #drumsticksfry #easydrumstickrecipe #andhrafood How to make Andhra style Drumstick fry. How to make Drumstick gravy Andhra Mess Style. Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included.

To begin with this recipe, we have to prepare a few ingredients. You can have drumstick gravy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick gravy:
  1. Get 1 cup Drumstick/Murungakkai -
  2. Take 5-10 Small onions -
  3. Prepare Onion - 1 chopped
  4. Prepare Green chilies - As per taste
  5. Get Tomato - 2 chopped
  6. Get 2 Tbsp Dhaniya/Coriander Seeds -
  7. Get 1 Tbsp KhusKhus/Poppy seeds -
  8. Take 1/2 Tsp Cumin seeds -
  9. Prepare 2 Tbsp Tamarind pulp -
  10. Prepare 1/2 Tsp Chili powder -
  11. Take 1/4 Tsp Turmeric powder -
  12. Get 1/2 Tsp Split urad dal -
  13. Take 1/4 Tsp Mustard seeds -
  14. Prepare 4-6 pods Garlic -
  15. Get 1 Tbsp Oil -

Learn how to make Drumstick Gravy (Murungakai Gravy) online - Tamil Food - Indian Curry/Dish Murungakai Gravy seivathu eppadi. When I was young, me and my friends would never play near a drumstick tree. We were all made to believe that the tree hosts ghosts at night time. Drumstick Igru a popular gravy from Andhra cuisine.

Instructions to make Drumstick gravy:
  1. Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
  2. Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
  3. To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
  4. Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
  5. Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
  6. Close and cook for a few minutes. Finally serve the hot drumstick curry with rice

We were all made to believe that the tree hosts ghosts at night time. Drumstick Igru a popular gravy from Andhra cuisine. Drumstick are cooked in onion-tomato-poppy seeds gravy. This delicious gravy is usually served with rice. How to cook Chicken Drumstick Fry With Gravy.

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