Dear Mommy, wish you are having an incredible day today. Today, I will show you a way to prepare a special dish, drumstick leaves peanut fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really tasty.
Drumstick Leaves poriyal with peanuts !! Drumstick / Moringa leaves has numerous health benefits such as it helps maintain healthy cholesterol levels , anti-diabetic , nor Drumstick Leaves stir fry / Moringa leaves stir fry recipe with peanuts - Instead of coconut, this recipe uses crushed peanuts which adds an unique flavor to this stir fry. Moringa oleifera is the scientific name of Drumstick Tree. Murungai keerai Poriyal is made using onions, garlic, and some spices that are blend with the keerai to make it more tasty and spicy.
Drumstick leaves peanut fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Drumstick leaves peanut fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have drumstick leaves peanut fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves peanut fry:
- Take 5 cups cleaned drumstick leaves
- Take 1/4 cup roasted peanuts
- Get 6-7 dried red chillies
- Prepare 1/2 cup water
- Get 7-8 cloves garlic
- Take 1 tsp oil
- Prepare 1/8 tsp asafoetida
- Get As per taste Salt
Fry the drumstick leaves for a minute. In a deep skillet, combine drumstick leaves, salt and water. Murungai Keerai Poriyal or Drumstick Leaves Stir Fry is a South Indian side dish recipe prepared using Murungai keerai/Drumstick tree leaves (a Spinach Variety) and ingredients like mustard, cumin seeds, red chilly, finely chopped onions, etc. It is a very Healthy recipe due to the iron content present in it.
Steps to make Drumstick leaves peanut fry:
- Take a pan and add 1tsp oil, 1cup water, salt and bring to boil. Once boiled add drumstick leaves and cook it untill water is reduced.
- Roast the peanuts. In a blender add peanuts, garlic, dried red chillies, asafoetida and make coarse powder.
- Add the powder to cooked leaves and saute for 2-3 mins and turn off from flame.
- Note: Do not add excess water. Cook it on medium flame.
Murungai Keerai Poriyal or Drumstick Leaves Stir Fry is a South Indian side dish recipe prepared using Murungai keerai/Drumstick tree leaves (a Spinach Variety) and ingredients like mustard, cumin seeds, red chilly, finely chopped onions, etc. It is a very Healthy recipe due to the iron content present in it. Take the bunch of fresh drumstick leaves and separate the leaves from the stalk. Chop the leaves and wash it in the water. Chop the onions, green chilies, and dried red chilies.
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