Thanks for Comming, it is me again, Dan, welcome to our cooking guide site. Today, I’m gonna show you how to prepare a special dish, pumpkin cheesecake with spiced whipped cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. A great alternative to pumpkin pie, especially for those cheesecake fans out there. This Pumpkin Cheesecake is smooth, creamy and full of pumpkin flavor and spice!
Pumpkin Cheesecake with Spiced Whipped Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Cheesecake with Spiced Whipped Cream is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin cheesecake with spiced whipped cream using 20 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cheesecake with Spiced Whipped Cream:
- Get Spiced Whipped Cream
- Take Cool whip
- Prepare Ground Cinnamon
- Get Vanilla Extract
- Take Almond Extract
- Make ready Pie Crust
- Make ready Pepridge Farm Chessman Cookies
- Make ready Nabisco Vanilla Wafers
- Make ready White Sugar
- Take Ground Cinnamon
- Get Melted salted butter (more or less)
- Get Cheesecake Filling
- Take Philadelphia Cream Cheese
- Prepare Puree Pumpkin
- Get White Sugar
- Prepare Vanilla Extract
- Take Whole Eggs
- Prepare Sour Cream
- Get Ground Cinnamon
- Make ready Pumpkin Pie Spice
Gluten-free Pumpkin Spice Cheesecake with Bourbon-Maple whipped cream and sugared pecans is a delicious fall dessert recipe. Cheesecake is my all-time favorite dessert. I'll take cheesecake over chocolate or regular cake any day. In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon.
Instructions to make Pumpkin Cheesecake with Spiced Whipped Cream:
- To begin the whipped cream, place all of the ingredients into the tub, that the whipped cream comes in, stir with a spoon, recover and place into the fridge.
- Preheat oven to 350°F
- Next, place the entire bag of chessman cookies and 1/3 box of vanilla wafers into a blender or food processor. Blend until fine.
- Place the ground cookies into a large mixing bowl. Add in sugar and cinnamon.
- Add in 2 tablespoons of melted butter at a time until the cookies are coated in butter, but do not become mushy.
- Use some of the remaining melted butter to brush 2 pie pans.
- Pack the cookie mixture into the bottom, and up the sides of the pie tins.
- Place a piece of parchment paper on each pie shell, place dry beans on the inside and bake for 15mins. (The beans will weigh down the cookie crusts so that they do not rise while baking)
- While your pie crusts are baking, place all of your cream cheese in a large mixing bowl and mix until light and whipped.
- Add sour cream into cream cheese and mix again until light and fluffy
- Start boiling a kettle of water
- Lastly, add in remaining ingredients and blend well. Make sure there are no lumps in any of the batter
- The pie crusts should be done baking by now. Distribute cheesecake filling evenly between both pie shells.
- Place both your cheesecakes in a large pan, or if you do not have a pan large enough, place each cheesecake into their own separate pans and into the oven
- Without pulling the rack from out of the oven, pour the boiling water into the large pan that the cheesecakes are sitting in (creating a water bath)
- Close the oven and bake the cheesecakes for 1.5 hours. Do not open the oven at any time during the cooking process
- When the 1.5hours are up, turn off the oven. Open the oven door so that some heat can escape, then close the door again and let the pies sit for an hour
- Place on a counter or window sill to cool down, then place into the fridge (preferably overnight) to chill.
- Serve with whipped cream and enjoy!
I'll take cheesecake over chocolate or regular cake any day. In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust. We topped the Pumpkin cheesecake with "Whip Cream in a Mason Jar" and crushed pistachios. this is also good with a burbon whip cream sauce this may be xrated but give the kidos coolwhip / try apeanut butter cheese cake is oh yum. Add pumpkin and spices and mix again.
So that is going to wrap it up with this special food pumpkin cheesecake with spiced whipped cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
