This amazing day, hope you are having an incredible day today. Now, I’m gonna show you how to make a special dish, drumstick bhartha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Healthy Drum Stick Bharta recipe by Celebrity Chef Harpal Singh Sokhi. #Foodopolis #drumstickbharta #makedrumstickbharta #drumstickrecipe #sajanadanthrecipe #dantharecipe This video is about how to make Drumstick Bharta recipe. Find drum sticks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Baigan Bhartha is prepared by roasting Brinjal on dying embers of charcoal fired clay oven, giving it a unique flavour.
Drumstick bhartha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Drumstick bhartha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have drumstick bhartha using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick bhartha:
- Get 7-8 drumstick
- Get 4-5 onions
- Get 2-3 tbsp oil
- Prepare 2 tomatoes
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tsp jeera powder
- Make ready 1 tsp chilli powder
- Get 1 tsp Coriander powder
- Get 1 1/2 tsp lemon juice
- Make ready 2 tsp butter
- Get Aa needed Salt(as per taste)
- Take To taste Turmeric Powder
- Prepare As needed Green Coriander
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Steps to make Drumstick bhartha:
- Boil 7-8 drum sticks (cut into pieces) till it soften then remove the pulp out of it and keep it aside..
- Take a pan with 2-3 tbp oil and 2 spoons of butter and stir well till it's hot..
- Add finely chopped 4 onions stir well till it becomes transparent..
- Then add 2 finely chopped tomatoes and mix well wait for it to cook..
- Add 1tbp red chilli powder, 1tbp jeera powder, 1tbp dhaniya powder, ginger garlic paste, 1.5tbp lemon juice, 1-1.5 tbp salt, 1/2 tbp turmeric and mix it well.
- Then add finely chopped coriander leave and mix well.. Once it's cooked well now add the pulp and few pieces of drumstick into this and mix well.. Serve it with chapathis and enjoy ✌😋
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