Today, it’s Jim, welcome to my cooking learning page. Now, we’re going to make a special dish, drumstick kootu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grind the coconut and cumin seeds into fine paste adding little water. How to make Drumstick Kootu step by step Pressure cook toor dal till it turns soft and them mash it well. Grind grated coconut, black peppercorns and cumin seeds together to a fine paste by adding little water. So today this bowl of drumstick leaves kootu has more and more of drumstick leaves.
Drumstick Kootu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Drumstick Kootu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook drumstick kootu using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drumstick Kootu:
- Make ready 2 Drumstick
- Make ready 1/2 Large onions
- Prepare 1 Tomato
- Get 1 Big green chilli
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 pinch Hing
- Take 1 tbsp Coconut oil
- Make ready as per taste Salt
- Make ready 1/4 tsp Mustard
- Prepare as required Coriander leaves- if needed
- Make ready 1/4 tsp cumin seeds
- Get 1 Green chilli
- Get 1 bunch curry leaves
- Make ready 1 Dried Chilli
- Make ready For masala :
- Make ready 1/4 cup Grated coconut
- Prepare 1/4 tsp Cumin
It is very simple to prepare, yet tasty. Let's see how to prepare this. Drumstick kootu / Murungaikkai kootu is a simply yummy side dish that goes well with puli kuzhambu or kara kuzhambu. Pluck the drumstick leaves from stem, rinse it well drain water and keep aside.
Instructions to make Drumstick Kootu:
- In a mixer jar, combine the grated coconut, cumin and green chillies and grind to a coarse paste. - chop the drumstick, tomato and big onion.
- Heat oil in a cooker, then add mustard, cumin, dried chilli, onions, green chillies, tomatoes and saute well.
- Then add the chopped drumstick, salt, turmeric powder and hing and saute well.
- Now Add the coconut paste to the vegetables and cook for 2 whistles.
- Sprinkle with coriander leaves, if required. Serve with hot rice.
Drumstick kootu / Murungaikkai kootu is a simply yummy side dish that goes well with puli kuzhambu or kara kuzhambu. Pluck the drumstick leaves from stem, rinse it well drain water and keep aside. In a kadai heat oil - add green chillies, then tomato saute till it turns mushy. Add turmeric powder and sambar powder. Saute and cook for a minute.
So that’s going to wrap this up for this special food drumstick kootu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
