Dear Mommy, I wish you’re having an amazing day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, drumstick and tomato rasam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really tasty.
Drumstick and Tomato Rasam is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Drumstick and Tomato Rasam is something that I have loved my entire life. They’re nice and they look wonderful.
DRUMSTICK TOMATO RASAM is one of the famous south indian recipe that too especially andhra recipe. How to prepare rasam powder easily at home. in andhra they enjoy this mulakkada rasam with hot rice and papad. many more varieties of mulakkada sambar,mulakkada. Drumstick Rasam is an easy and quick recipe made with drumstick ,tomato,tamarind along with some ingredients like ,curry leaves ,red chilli, salt which is healthy soup. This Drumstick Leaves Rasam is easy to cook and will be very tasty and healthy for all occasions like festivals, functions.
To begin with this recipe, we must first prepare a few ingredients. You can have drumstick and tomato rasam using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick and Tomato Rasam:
- Get 5 glasses water, 2 tomatoes, 1drumstick, 1big lemon size tamarind
- Prepare 1 tsp mustard seeds, 1tsp jeera,1tsp pepper powder,2 green chilli
- Take Rasam powder 2 tsp, jaggery 2tsp, 1tsp tutmeric, pinch of hingu
- Prepare Curry leaves, coriander leaves, 2tsp chilli powder, 2tsp salt
Choosing Drumstick - Drumstick Rasam taste and flavor is coming form the drumstick flesh. Choose tender and long drumstick which has more flesh. Adding Tomato Puree - I prefer this Rasam to have the dominant flavor of Drumstick, hence i didn't add tomato puree. Ingredients Add to the tamarind extract - tomato pieces, drumstick pieces, salt, hing and turmeric powder.
Instructions to make Drumstick and Tomato Rasam:
- Take 5 glasses of water in a vessel, add cut drumsticks n sliced tomatoes n turmeric let them cook for few minutes. Add salt n pepper too.add curry leaves too n let the mixture boil till drumstick r soft.
- Soak tamarind in water n extract juice n add it to the boiling water.
- Take 2tsp oil in small kadai and add tadka and hingu to oil once spluttering add to the mixture. Add 2tsp jaggery and mix
- Add pepper too and let the mixture boil for some time lastly add 2tsp rasam powder to it.
- Add rasam powder n cook for few minutes n off the stove. Garnish with coriander leaves.
- Rasam powder recipe - 1/2 cup toor dal, 1 cup dhania seeds, 1/4cup pepper, 1tbsp methi seeds, 1tbs jeers, 5 red chillies. Dry roast all and grind to fine powder.
Adding Tomato Puree - I prefer this Rasam to have the dominant flavor of Drumstick, hence i didn't add tomato puree. Ingredients Add to the tamarind extract - tomato pieces, drumstick pieces, salt, hing and turmeric powder. Let this boil until drumstick pieces become tender & raw smell vanishes. Drumstick rasam recipe with step by step photos. One more variation of making rasam with veggies.
So that’s going to wrap it up for this special food drumstick and tomato rasam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
