Amy's Simple Shepherds Pie
Amy's Simple Shepherds Pie

Today, I wish you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amy's simple shepherds pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really tasty.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her. Shepherds Pie from The Studio Kitchen.

Amy's Simple Shepherds Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Amy's Simple Shepherds Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Simple Shepherds Pie:
  1. Take 2 lb ground beef
  2. Make ready 1 16oz. jar of beef gravy
  3. Prepare 1 large onion, diced
  4. Prepare 1 box sour cream & onion instant mashed potatoes
  5. Prepare 1 box cheese flavored instant mashed potatoes
  6. Take 1 12oz. package of shredded cheddar cheese
  7. Make ready 1 1/2 tbsp season salt
  8. Make ready 3 large eggs, beatened

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

Steps to make Amy's Simple Shepherds Pie:
  1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
  2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
  3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
  4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
  5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
  6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

This is a timeless classic - make this once and you'll make it. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the meat This recipe was simple and the results were simply delicious.

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