Hi there, it is me, Dave, welcome to my cooking learning website. In this special moment, we’re going to prepare a special dish, easy stir-fried zucchini with ponzu sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Stir-fried Zucchini with Ponzu Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Stir-fried Zucchini with Ponzu Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Ponzu citrus sauce gives this Asian veg stir-fry the most incredible umami-rich flavor. Choose your favorite vegetables, and mix and match to your taste. I call this legit Asian veg stir-fry because it is the best—and most unique—vegetarian stir-fry you may have ever tasted. The secret is in the sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy stir-fried zucchini with ponzu sauce using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stir-fried Zucchini with Ponzu Sauce:
- Prepare 1 Zucchini
- Get 2 tbsp Ponzu
- Make ready 1 dash Olive oil
When you have an overload of zucchini, one of the best and easy meals to cook is this great stir fry. Though zucchini can be rather light on flavor, one way to amp it up is to add spicy sriracha hot sauce. Tangy, citrusy ponzu sauce can add just such a dash. This is our newest condiment-crush and we have plenty of ideas for how to use it.
Instructions to make Easy Stir-fried Zucchini with Ponzu Sauce:
- Grease your pan with olive oil and fry zucchini cut into 1 cm slices.
- Fry both sides of zucchini, then turn the heat to low. Add ponzu sauce and cook until the moisture evaporates.
- These are very refreshing so they're good to pack in lunchboxes.
Tangy, citrusy ponzu sauce can add just such a dash. This is our newest condiment-crush and we have plenty of ideas for how to use it. Ponzu is made from simmering rice wine, rice vinegar, soy sauce, bonito flakes, and seaweed, and then adding fresh yuzu juice. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce.
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