Let’s Cooking, it is me again, Dan, welcome to my recipe site. Now, I’m gonna show you how to make a distinctive dish, drumstick leaves pakoda. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to make the Drumstick Leaves Pakoda. How to Make Drumstick Leaves Pakoda. To begin making Drumstick Leaves Kadhi Pakoda Recipe, the drumstick leaves pakoda should be prepared.
Drumstick leaves pakoda is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Drumstick leaves pakoda is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves pakoda:
- Take 1 cup drumstick leaves
- Make ready 1 cup gram flour
- Get 1 tablespoon fennel seeds
- Make ready 3 bedgi mirchi crushed
- Get 6 green chillies crushed
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon carrom seeds
- Make ready 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon black pepper powder
- Take 1 teaspoon chat masala powder
- Get 2 tablespoon rice flour
- Prepare 1 teaspoon sesame seeds
- Prepare to taste Salt
- Make ready as required Oil for frying
- Prepare 2 onion chopped
- Take 1 tablespoon coriander leaves
Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any. Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. you can also add cashews to this pakoda. Dried leaves or drumstick leaf tea effectively treats gastric ulcers and diarrhea. Use the leaves for treating fevers, bronchitis, eye or ear infections and painful mucus membrane inflammation.
Instructions to make Drumstick leaves pakoda:
- Wash leaves and strain.
- Crush green chillies with coriander leaves and cumin seeds.
- Crush red chilli with fennel seeds.
- Chop onions.
- Now in a vessel add leaves with all the crushed and dry masala
- Add rice flour and gram flour
- Add onion
- Mix it nicely with salt
- Fry on medium high flame till golden and crisp
- Your pakodas are ready serve with chutney of your choice
- Trust me these were too tasty I tried for the first time and it turned out to be great
Dried leaves or drumstick leaf tea effectively treats gastric ulcers and diarrhea. Use the leaves for treating fevers, bronchitis, eye or ear infections and painful mucus membrane inflammation. Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These pakodas are made using spinach, kankaua (commelina benghalensis), sweet potato leaves, tender pumpkin leaves It is made of pumpkin/agasti/jute/drumstick/kachnar flowers. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat.
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