Let’s Cooking, I wish you’re having an incredible day today. In this special moment, we’re going to prepare a special dish, chicken kadai 😊 ramadan mubarak 👍. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look tasty.
Chicken kadai 😊 Ramadan Mubarak 👍 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken kadai 😊 Ramadan Mubarak 👍 is something that I have loved my whole life. They are fine and they look fantastic.
New video Like Share Subscribe Comment Ramadan kareem. Welcome to my you tube channel "Vlog & Tech". Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices. Kadai chicken is semi-gravy types curry making it perfect side dish for kulcha, paratha, naan And before moving over Wishing everyone celebrating Selamat Hari Raya and Eid Mubarak in advance.
To get started with this recipe, we have to prepare a few components. You can have chicken kadai 😊 ramadan mubarak 👍 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kadai 😊 Ramadan Mubarak 👍:
- Get chicken cut into small pieces
- Get onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind)
- Prepare garlic, 1 inch ginger and 4 green chillies crushed
- Make ready Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
- Make ready Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
- Prepare tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste
Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken. It's not the most creative name… but it is pretty straight forward. Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. This food primarily famous due to its delicious taste and use of a number of Indian spices.
Instructions to make Chicken kadai 😊 Ramadan Mubarak 👍:
- First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove.
- Now same oil add the onion and tomato paste with turmeric and chilli.
- Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up.
- Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies
- Serve hot,with flavoured rice,khabus,chapati with curd raita😊 Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber
Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and Kadai Chicken goes well with naan, roti, chappathi and almost all rice based dishes.
So that’s going to wrap this up for this exceptional food chicken kadai 😊 ramadan mubarak 👍 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
