Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai salmon rainbow salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The salad is versatile and easily adaptable to every season of the year so we can enjoy this party platter year round! Dress with peanut sauce for a flavorful, healthy, plant-based meal! Sometimes a salad can change your life.
Thai Salmon Rainbow Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Salmon Rainbow Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Make ready For the salad:
- Make ready 2 salmon steaks
- Take 1/2 small red cabbage shredded
- Make ready 1/2 small green cabbage shredded
- Prepare 1 avocado diced
- Make ready 1 mango peeled and diced
- Prepare 1 carrot grated
- Take 1 red pepper diced
- Take 1/2 red onion finely sliced
- Take For the dressing:
- Make ready 2 tablespoons peanut butter
- Prepare 3 tablespoons boiled water
- Take 2 tablespoons rice vinegar
- Make ready 2 tablespoons gluten free soy sauce
- Make ready 1 tablespoon honey
- Get 1 tablespoon lime juice
- Take few flakes of dried chilli
- Get salt and pepper for seasoning
But whenever I make it at home, I love seeing. Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan. Notes: Salad components are flexible to some degree, but the following are what I consider must-haves for a complete kao yum: toasted coconut, dried shrimp (or dried fish). By choosing foods from every colour of the rainbow, you maximize the number of different Healthy Everyday Rainbow Salad.
So that’s going to wrap this up for this special food thai salmon rainbow salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
