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Before you jump to Bak Chang (rice dumplings) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to bak chang (rice dumplings) recipe. You can cook bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Bak Chang (rice dumplings):
- Get 40 pcs fresh bambu leaf
- You need 500 gm glutinous rice (soak in water over night)
- Provide 200 gm Dried lotus seeds (soak in warm water for 30min)
- You need 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
- Take 200 gm dried shrimps
- You need 3 Chinese sausages (slice into thin slices)
- Take 20 long strings (30cm to 40cm)
- Take Wok sauce ingredients
- Provide 0.5 dl sesame oil
- Use 1 dl dark mushrooms soya
- Provide 2 tablespoon light soya sauce
- Use 2 tablespoon oyster sauce
- You need 2 sweet soya sauce
- Prepare 1 tablespoon white pepper
- Provide Boiling needs
- Get Rice cooker or 5 liter pot and stove
- Use 4 liter water
Instructions to make Bak Chang (rice dumplings):
- Strain out all water from rice, lotus seeds and shiitaki mushrooms.
- Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
- Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
- Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
- Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.
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