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Before you jump to Prawn and oyster dumplings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Let’s begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to prawn and oyster dumplings recipe. You can cook prawn and oyster dumplings using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Prawn and oyster dumplings:
- You need 24 medium size prawns
- You need 12 oysters
- Prepare 2 large spring onions
- Get 2 shiitake mushrooms
- Get 3 cm cube of galangal
- Use 3 cm cube of ginger
- Prepare 1 finger chilli
- Prepare 1 tsp sesame oil
- Use 1 lime
- Prepare 1/2 tsp fish sauce
- Prepare 2 whole star anise
- Prepare 24 gyoza wrappers
- Provide dipping sauce
- Prepare 2 tbsp rice wine
- Prepare 1 tsp chopped galangal
- Get 1 tbsp lime juice
- Get 1 chopped finger chili
- Prepare 1 tsp light soy sauce
- Get 1/2 tsp sesame oil
Steps to make Prawn and oyster dumplings:
- Shuck the oysters and cut in half lengthways and add to the whole prawns. (deveined if they need it)
- Chop the other ingredients except the star anise finely and add to the other ingredients (you only want the star anise in the mixture not in the dumplings). Add the lime juice and mix vigorously to spread the flavour of the oysters through the mix.
- If you can't get galangal use a little more ginger.
- Wet the edges of a gyoza or dumpling wrapper and place a Prawn, a piece of oyster and some of the rest of the ingredients in the centre and pull the sides up to the top and hold together till they stick and become a dumpling.
- Place on a cabbage leaf in a steamer and steam for 5 mins
- Mix the dip ingredients together and serve in a bowl with the dumplings
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