Greeting, hope you’re having an incredible day today. In this special moment, I’m gonna show you how to prepare a special dish, soundreyagul (drumstick flowers/. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soundreyagul (Drumstick flowers/ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soundreyagul (Drumstick flowers/ is something that I have loved my entire life. They’re fine and they look fantastic.
Swanjhra ja gullah ( सवांजरे जा गुल्ल ).…. Sindhi words for the drumsticks flowers that bloom only in the winter months refers to the sabji made with these. This is a drumstick flower Recipe also known as sahjan k phool or moringa and in Sindhi its called suhandre ja gul or swanjhare ja gul. #drumstick #sahjankisabzi #drumstickflowersrecipe सहजन के फूल की सब्ज़ी Drumstick Flower Recipe Indian Drumstick flower ( Soanjne).
To begin with this recipe, we must prepare a few components. You can have soundreyagul (drumstick flowers/ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soundreyagul (Drumstick flowers/:
- Prepare 250 gms Soundreyagul (it's available only in winter season)
- Prepare 50 gms green garlic
- Prepare 1 tbsp Ginger garlic paste
- Take 3 green chillies
- Get 1/2 Cup coriander leaves
- Make ready 5 medium sized tomatoes
- Get 4 tbsp oil
- Make ready 1 tbsp ghee
- Prepare as required All spices( haldi,red chilli powder coriander powder, Jeera powd
- Make ready as per taste Salt
Drumstick flower recipe simple and easy recipe with drumstick flowers, lentils and coconut cooked. Drumstick flowers. never knew you could eat them? well. yea. Moringa or drumstick flowers are known as Swanjhro in Sindhi. We make curry and raita with these flowers.
Steps to make Soundreyagul (Drumstick flowers/:
- Firstly wash Soundreyagul and boil to 2-3 whistles, put a little salt, and squeeze water from it and keep aside, then in the same Cooker, put Oil, when heating put finely chopped fresh green garlic, put ginger garlic paste, stir for few minutes,
- Then put chopped fresh tomatoes in it, put all Spices and little salt. Now put squeezed Soundreyagul, put salt and stir, till water from Sabzi absorbs and then put Ghee over it and little chopped fresh coriander leaves in it and cover the cooker for 2 whistles, keep it in low flame for five minutes.
- Lastly, garnish with coriander leaves and kasuri methi and ser hot with doddaa/roti
Moringa or drumstick flowers are known as Swanjhro in Sindhi. We make curry and raita with these flowers. It carries golf ball sized heads of dark, almost black, maroon-purple flowers from late October well into November. It's very easily grown and increases well as long as it is planted in a sunny well drained spot. Drumstick flowers. never knew you could eat them? well. yea.
So that’s going to wrap this up with this special food soundreyagul (drumstick flowers/ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
