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Before you jump to Oysters in oil recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to oysters in oil recipe. To make oysters in oil you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Oysters in oil:
- Prepare 20 fl oz fresh oysters
- Take 2-3 cloves garlic
- Use 2 tbsp oyster sauce
- Use Olive oil
- Use 1 pinch blue pepper
Steps to make Oysters in oil:
- Rinse fresh oysters and spread a pinch of salt (extra amount) over. Let them sit for approx.10 mins to remove water.
- Place oysters in a medium pan on medium heat, and heat them until cooked. Remove half of extra water using kitchen towel.
- Lower heat and add sliced garlic and oyster sauce. Slightly mix and heat for a few minutes until garlic flavor and oyster sauce are blended in.
- Put cooked oysters, garlic and liquid into a sterilized jar. Add olive oil until oysters are completely covered. Add a pinch of blue pepper corns.
- FYI - Instead of blue pepper, black pepper or pink pepper would also be good substitutes. You could also add chili pepper if you like it hot. (Just a touch. It won’t get too hot, though.)
- FYI - I buy these fresh oysters in jars. Available at Japanese supermarkets. I also saw them at Costco.
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