Today, it’s me, Dave, welcome to my recipe website. In this special moment, I will show you a way to make a special dish, easy mini frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Our easy baked frittata muffin recipe is an easy breakfast recipe on-the-go. These mini picnic frittatas are really quick to whip up as a last minute picnic treat. Reviews for: Photos of Mini Frittatas.
Easy Mini Frittata is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Mini Frittata is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy mini frittata using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mini Frittata:
- Take Easy Mini Frittatas
- Get large eggs
- Prepare milk
- Make ready chopped zucchini or yellow squash
- Prepare chopped onion
- Prepare cooked crumbled bacon or real bacon bits
- Take shredded cheddar cheese
- Take chopped garlic
- Prepare Italian seasonings
- Take salt
- Get ground black pepper
- Get cooking spray
This mini frittata muffins recipe is a perfect quick and easy breakfast! Made with eggs, feta cheese, and cherry Mini frittata muffins are just what you need! Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack! Frittatas were once my culinary nemesis.
Instructions to make Easy Mini Frittata:
- Heat oven to 350
- Add eggs and milk to a large bowl and scramble well with a whisk
- Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
- Chop a small onion and add to the bowl
- Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
- Add 1 cup of shredded cheddar cheese
- Add the garlic. You can leave it out if you don't like garlic. I personally like it.
- Add the Italian seasonings
- Add the salt and pepper
- Stir all well
- Spray a muffin pan with cooking spray
- Add evenly to the muffin pan
- Cook at 350 for 30 minutes
- After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
- Cool for 5 minutes and enjoy.
- This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.
Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack! Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Get creative and have a whole slew of toppings for your next brunch gathering with these easy, customizable mini frittatas! Everybody understands the stuggle of getting dinner on the table after a long day.
So that’s going to wrap this up for this exceptional food easy mini frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
