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Before you jump to Ballet Sushi Ballerina Tutus recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to ballet sushi ballerina tutus recipe. To cook ballet sushi ballerina tutus you only need 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ballet Sushi Ballerina Tutus:
- Get 160 grams Cooked sushi rice
- Take 4 slice Sliced cheese
- You need 1 this time i used a small sized gyoza dumpling skin maker Skirt shape mold
Steps to make Ballet Sushi Ballerina Tutus:
- Divide the sushi rice into 4 portions of 35 g and 4 portions of 5 g.
- Cut the cheese into a 6 cm diameter circle. With the remaining cheese, cut into a rectangle and make a "V" shaped slit in the middle.
- Wrap the mold for the skirt with plastic wrap. This time I used a gyoza dumpling skin mold that I bought at the 100 yen store. The diameter is about 5.5 cm, height is about 2 cm.
- To make the dress Pack 35 g of sushi rice into the mold, and remove from the mold.
- Place the rice taken out of the mold onto a microwave safe plate. Place the circle shaped cheese on top and microwave for a few seconds until the cheese has softened.
- With a bamboo skewer, outline the skirt frills.
- To make the body Shape the 5 g of sushi rice into a small, flattened barrel. Wrap around the sushi rice with the cheese cut into rectangles.
- Place the body shaped sushi from Step 7 on top of the skirt shaped sushi from Step 6, and the ballerina shaped sushi is done.
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