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Before you jump to OVEN ROASTED RIB EYE recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to oven roasted rib eye recipe. You can cook oven roasted rib eye using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook OVEN ROASTED RIB EYE:
- Take STEAKS
- Get 2 each 16 ounce rib eye steak
- You need 1 sprig fresh rosemary
- Use 4 sprigs fresh thyme
- Provide 1 EVOO
- Get 1 KOSHER SALT, FRESH PEPPER TO TASTE
Steps to make OVEN ROASTED RIB EYE:
- PREHEAT OVEN TO 350°F
- USING A CAST IRON SKILLET, SET ON STOVE AT MEDIUM HEAT, ADD 2 TURNS EVOO. ADD HERBS TO INFUSE THE OIL WITH FLAVOR.
- REMOVE HERBS, SEASON THE STEAKS WITH SALT AND PEPPER
- ADD STEAKS TO SKILLET AND BROWN ABOUT 4 MINUTES. TURN STEAK OVER AND PUT THE WHOLE SKILLET IN THE OVEN FOR 12 MINUTES FOR MEDIUM-RARE.
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