Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet chilli salmon with pasta and peas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Chilli Salmon with Pasta and Peas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Chilli Salmon with Pasta and Peas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
- Take 3 salmon fillets (I used frozen)
- Make ready Spray oil
- Take Sweet chilli with garlic Sauce
- Prepare 100 gms Fusilli pasta
- Prepare 2-3 oz Frozen Peas
Instructions to make Sweet Chilli Salmon with Pasta and Peas:
- Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
- While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
- Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve
So that’s going to wrap this up with this exceptional food sweet chilli salmon with pasta and peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
