Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

This amazing day, I wish you are having an amazing day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really tasty.

Learn INDIAN, Kerala Cooking Recipe in less time. Learn How to make Kerala Chicken Biryani, Unniappam, Pav. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Make ready mutton(beef or chicken 1kg)
  2. Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Make ready cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Take ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Make ready Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Make ready Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Take For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Get green chillies (acc to u),
  9. Take cumin) grind and keep
  10. Get oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Make ready Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Make ready big potatoes, 1 cup peas
  13. Take Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Get Leaves,1 chilli and 2 lemon juice)
  15. Get Fried onions for garnish (optional)

Mutton Pulao Recipe - Mutton Pulav - Yummy Indian Kitchen. Mutton pulao is a dish fairly common in north indian and pakistani cuisine that incorporates mutton into a rice pilaf. Meat is cooked with rice and spices. It's healthy and get ready in few minutes.

Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

Meat is cooked with rice and spices. It's healthy and get ready in few minutes. Add washed rice to the mixture. Pour enough water n let it boil. Then cover the lid of the pressure cooker n cook the pulav on low flame for I'm a moody foody🤣😍😘😋😊😋 teacher.

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