This amazing day, I wish you are having an incredible day today. Today, we’re going to make a distinctive dish, simple calabacitas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Calabacitas is one of the most satisfying dishes you'll come across in Mexican cuisine — and that's coming from a stubborn carnivore! It's a vegetarian dish that roughly translates as "zucchini", but you can use all types of squash in this recipe and still get stellar results. This recipe turned out so good! You will need to be careful not to overcook the zucchini.
Simple Calabacitas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Calabacitas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simple calabacitas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Calabacitas:
- Prepare zucchini (cut in half lengthwise, then in 1/4" slices)
- Make ready yellow squash (cut in half lengthwise, then in 1/4" slices)
- Prepare ear of sweet corn kernels
- Make ready onion powder
- Get garlic powder
- Make ready salt & pepper
- Take Mozzerella cheese, shredded
This Calabacitas recipe is a beloved Mexican vegetable dish made from sauteed zucchini and squash, corn, onions, peppers, tomatoes and cheese. It's healthy, comforting and super satisfying, even for the biggest of meat lovers! This easy Calabacitas Soup is a combo of three of my favorite creations on the site: Souper Broth — a tomato-onion-garlic broth that's wildly satisfying and acts as the base for Albondigas Soup and Chicken Tortilla Soup. Better Vegetable Stock — a homemade veggie stock that's easy to make and has a bump in flavor from some nutritional yeast..
Instructions to make Simple Calabacitas:
- In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat
- Steam veggies for 15 minutes
- Serve with cheese sprinkled on top (I like mine super cheesey!)
- *If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic)
- **I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basic "go grab it out of my garden" version!
This easy Calabacitas Soup is a combo of three of my favorite creations on the site: Souper Broth — a tomato-onion-garlic broth that's wildly satisfying and acts as the base for Albondigas Soup and Chicken Tortilla Soup. Better Vegetable Stock — a homemade veggie stock that's easy to make and has a bump in flavor from some nutritional yeast.. Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or as a vegetarian filling for tacos. Quick and Easy New Mexico Style Calabacitas. This is a very simple and very traditional recipe New Mexicans have been making generation after generation, and for good reason.
So that is going to wrap it up with this special food simple calabacitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
