Dear Mommy, it’s Drew, welcome to my recipe blog. Today, I will show you a way to prepare a distinctive dish, drumstick leaves poriyal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Adding sugar retains color and also balance the bitterness of the drumstick leaves. Ideally, you want to eat greens daily insists my mom. Drumstick leaves are given to nursing mothers in the belief that they increase lactation. The leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients.
Drumstick leaves poriyal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Drumstick leaves poriyal is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook drumstick leaves poriyal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick leaves poriyal:
- Take 2 cups drumstick leaves
- Take 1 onion
- Get 1 tbsp ginger garlic paste
- Take 3 red chillies
- Get 1 tbsp mustard seeds
- Get as required Oil
- Get 1 tbsp cumin seeds
- Take 1/2 cup grated coconut
Most of us avoid taking banana flowers( vaazhaipoo) and drumstick leaves (murunga keerai) due to its time-consuming cleaning procedure. But it becomes easy if we do it regularly. i already posted murunga. Drumstick Leaves helps to increase immunity, purify blood, reduce body fat and protect cell damage. Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen.
Instructions to make Drumstick leaves poriyal:
- Heat oil in a kadhai. Add mustard seeds, ginger-garlic paste, red chilli saute for 3 mins.
- Add onion saute it until it's colour change.
- Now add drumstick leaves give a mix. Cover with lid.
- Grind the coconut and cumin in a mixer jar. Open the lid add salt cook for 5 min
- Now you can see the leaves had been cooked well. Add coconut and cumin paste mix well. Serve with dal rice
Drumstick Leaves helps to increase immunity, purify blood, reduce body fat and protect cell damage. Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen. That's coz I rarely buy drumstick leaves. I become lazy when it comes to separate the leaves from the stalk. Clean the leaves as in the picture and keep them aside.
So that’s going to wrap it up with this special food drumstick leaves poriyal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
