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We hope you got insight from reading it, now let’s go back to roasted brussels sprout with corn cashews and cranberries recipe. To cook roasted brussels sprout with corn cashews and cranberries you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Take Brussels Sprouts
- Get Onion
- Get Fresh Corn
- You need Cashews
- Use Cranberries
- Prepare Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Get Olive oil spray
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
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