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Before you jump to Oysters Po Boy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.
Let us begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to oysters po boy recipe. To make oysters po boy you only need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Oysters Po Boy:
- You need Oysters
- Use 24 oz oysters (canned or shucked)
- Use 1 milk
- Use Wet Dredge
- Take 1 tbsp water
- Provide 2 large eggs
- Get 1 tbsp milk
- Get dry dredge
- Get 1 cup flour
- Use 1/2 cup cornmeal
- Take 1/4 tsp cayenne pepper
- Prepare 1/2 tsp black pepper
- Provide 1 tbsp paprika
- Get 1 tbsp garlic powder
- You need 1 tsp onion powder
- Get 1/2 tsp thyme
- Take 1 tbsp sea salt
- You need 1 oil (for deep-frying)
- Take 6 medium sub buns
- Prepare 1 lettuce
- Prepare tomatoes
- Provide remoulade sauce
Steps to make Oysters Po Boy:
- Drain oysters and cover with milk in a bowl for 30 minutes.
- Mix the ingredients for the wet dredge in a medium sized bowl.
- In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
- Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
- To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce
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