welcoming, it’s John, welcome to our recipe page. Now, we’re going to prepare a special dish, easy authentic indian curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really tasty.
When many people hear the word "curry," one of the first things that come to mind is Indian cuisine. If you are feeling adventurous in the kitchen, then you should don an apron and give the curry a try. Although there are other curry dishes from other parts of Asia and the Caribbean Islands, take a look at a few popular Indian curry recipes. I know there are millions of chicken curry recipes, and they differ from home to home.
Easy Authentic Indian Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Authentic Indian Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy authentic indian curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Authentic Indian Curry:
- Take of each Garlic, ginger
- Get Ground meat
- Prepare Mixed beans
- Get Onion
- Make ready Potatoes
- Take Bell peppers
- Get Zucchini, eggplant, carrots, etc.
- Make ready ☆ Curry powder
- Prepare ☆ Garam masala, Krazy Salt
- Make ready each ☆ Cumin, chili powder, cinnamon
- Prepare each ● Canned tomato sauce, water
- Make ready ● Instant bouillon granules
- Take each ● Ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar
- Take Naan
Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have. It can be served on any occasion/meal along with your favorite choice of side like bread/rice/roti's, etc.
Instructions to make Easy Authentic Indian Curry:
- Sauté the ground meat. Use that oil to stir-fry the garlic and ginger over low heat until fragrant.
- Add vegetables (any that can be minced or grated will work) and lightly sauté. Just use whatever you've got in your fridge!
- Add the beans and ☆ spices. Stir-fry for 10 minutes over medium heat to bring out the fragrance.
- Season with ● condiments. Simmer to reduce liquid for 10-20 minutes, and serve. (The picture here shows what it looked like when I was still reducing the liquid.)
You can use any part of the chicken, but I have. It can be served on any occasion/meal along with your favorite choice of side like bread/rice/roti's, etc. What makes an Indian curry recipe authentic you might ask? Well, the short answer is that there is no one method or flavour to Indian curry recipes. Learn more about the different types of Indian curries here.
So that’s going to wrap it up with this special food easy authentic indian curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
