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Before you jump to Miso Roasted Cauliflower Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to miso roasted cauliflower salad recipe. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Miso Roasted Cauliflower Salad:
- Provide 1 large head of cauliflower, sliced in 1 inch steaks
- Get 2 tbsp miso, I used red, yellow miso was in the original recipe
- Provide 2 tbsp water
- Take 2 tbsp olive oil
- Provide 1 tbsp soy sauce or tamari
- Provide 1 tbsp mirin
- Get 2 cloves garlic crushed and chopped
- You need 1/2 tsp Sriracha sauce
- Provide I tsp sesame oil
- Prepare 5-6 large fresh red shiso leaves, chopped
- Take 1-2 inch piece of fresh ginger, peeled and grated
- Prepare Juice of 1/2 a lime
Instructions to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
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