Salmon fish
Salmon fish

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, salmon fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).

Salmon fish is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon fish is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fish:
  1. Prepare 1 kg Salmon fish
  2. Prepare as needed Oil for frying
  3. Get For marination
  4. Get 1 pinch Orange red food color
  5. Make ready 1 tbsp Besan /gram flour
  6. Make ready 1 tablespoon All-purpose flour
  7. Make ready 1 teaspoon Ginger garlic paste
  8. Take 1 teaspoon Black pepper powder
  9. Get 1/2 teaspoon Turmeric powder
  10. Get 1 teaspoon Salt
  11. Take 2 tsp Lime juice
  12. Get 1/2 teaspoon Fresh Garam masala powder

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Instructions to make Salmon fish:
  1. Clean the fish with water & set aside
  2. Besides make a paste of all dry ingredients now apply it to the fish & set in freezer for 20 minutes
  3. On the other hand keep the oil to heat up on medium burner once it is hot remove the fish & slowly slide one or two pieces @ a time & don’t touch it till 3- 5 minutes once the corners has turned golden then flip to the other side fry again for 3 minutes then remove it gradually fry all of them.
  4. And the delicious fish is ready serve it with white rice dal masoor or any curry of your choice.garnish as per your choice with coriander leaves, sliced lime.
  5. Tip of the day: spices measurements may vary according to the quantity of fish you will be cooking so pin down the tip.

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So that is going to wrap it up with this exceptional food salmon fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!