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Before you jump to Mike's Angry Drunken Grilled Oysters recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got benefit from reading it, now let’s go back to mike's angry drunken grilled oysters recipe. To cook mike's angry drunken grilled oysters you need 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mike's Angry Drunken Grilled Oysters:
- Prepare ● For The Fresh Shucked Oysters
- You need 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
- Get ● For The Pico de Gallo
- Provide 1 LG EX Firm Fine Minced Tomato [de-seeded]
- Prepare 2 LG Fine Minced Jalapeños [de-seeded]
- Take 2 LG Fine Minced Habeneros [de-seeded]
- Take 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
- Take 1 Lime Juiced [+ reserves for finish]
- You need 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
- Get 1/3 Cup Fine Minced Red Onion
- Get 1/3 Cup Fine Minced Vidalia Onion
- Prepare 1 tbsp Hot Red Salsa
- You need 4 Cloves Fresh Fine Minced Garlic
- Get 1/4 tsp Crushed Mexican Oregano
- You need 1/2 tsp Red Chili Powder
- Provide 1/2 tsp Ground Cumin
- Take ● For The Finish/Garnish
- You need as needed Thin Sliced Jalapeño & Habeneros
- Get as needed Hot Red Salsa Or Hot Sauce
- You need as needed Jose Cuervo White Tequila
- Prepare as needed Shreadded Mexican 3 Cheese [room temp]
- Take as needed Lime Wedges
- Prepare as needed Lemon Wedges
Instructions to make Mike's Angry Drunken Grilled Oysters:
- Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
- Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
- At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
- Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!
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