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Before you jump to Freshly Roasted Garlic Oil recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are lots of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to freshly roasted garlic oil recipe. To cook freshly roasted garlic oil you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Freshly Roasted Garlic Oil:
- You need 3 bulbs of garlic, minced
- Provide 3 tablespoons balsamic vinegar
- Use 3 tablespoons ale or porter
- Prepare 1 tablespoon olive oil for roasting
- Use Pinch of sea salt
- Use As needed Fresh lemon juice
- Take 3/4 quart olive oil,
Steps to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
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