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Before you jump to Raw Oysters With Ponzu Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to raw oysters with ponzu sauce recipe. To cook raw oysters with ponzu sauce you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Raw Oysters With Ponzu Sauce:
- You need 1/2 lb Oysters in shell on ice
- Take 1/4 cup Tamari
- Provide 1/4 cup Lemon juice
- Get 1/4 cup Rice vinegar
- Provide 1 tbsp Fresh grated ginger
- Provide 1 pinch Thin slices green onion
Instructions to make Raw Oysters With Ponzu Sauce:
- Scrub and clean oysters
- Combine lemon, tamari, and rice vinegar to make ponzu sauce.
- Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.
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