Greeting, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet and sour pork with chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Food Sweet chutney made with mango powder, sugar and Indian spices. Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal.
Easy Sweet and Sour Pork with Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Sweet and Sour Pork with Chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
- Make ready Pork thigh or other parts
- Take Onion
- Prepare Green pepper
- Take Carrot
- Take Eggplant or zucchini (optional)
- Take Salt
- Prepare White pepper
- Make ready ★ Apple and cranberry chutney
- Get ★ White or red wine
- Get ★ Tomato paste
- Take ★ Oyster sauce
- Get ★ Water
- Make ready Chinese chicken stock granule or soup stock
- Get Olive oil or grapeseed oil
- Get handful Nuts such as cashew nuts (optional)
To ensure a crispy layer coating the meat, attention needs to be paid. Quick and easy way to serve pork. I don't usually like pork or pineapple but I can't get enough of this recipe. Goes well with rice and green vegetables.
Steps to make Easy Sweet and Sour Pork with Chutney:
- Chop the onion, carrot, green onion and the pork into bite-sized pieces.
- Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
- Combine the ★ ingredients well. I used red wine this time.
- Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
- I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
- If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.
I don't usually like pork or pineapple but I can't get enough of this recipe. Goes well with rice and green vegetables. Never again wil I buy a jar of sweet n sour. this was so easy and delicious. For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste. Simple sweet and sour topping for slow cooker pork chops.
So that’s going to wrap this up for this special food easy sweet and sour pork with chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
