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Before you jump to Sublime Sake-Steamed Oysters recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to sublime sake-steamed oysters recipe. To cook sublime sake-steamed oysters you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sublime Sake-Steamed Oysters:
- Take 1 as much (to taste) Shucked oysters (suitable for eating raw)
- Provide 1 Grated daikon radish
- Provide 1 Momiji oroshi (grated daikon radish with red chili pepper)
- Get 1 Ponzu
- Prepare 1 Green onions (finely chopped)
- Prepare 200 ml Sake
- You need 200 ml Water
- Use 2 tbsp or so Salt
Instructions to make Sublime Sake-Steamed Oysters:
- Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it.
- Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.)
- Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.)
- Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish.
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