Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Dear Mommy, hope you are having an amazing day today. Now, I’m gonna show you how to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Make ready Mixed beef and pork mince
  2. Make ready Onion
  3. Get Carrot
  4. Make ready Zucchini (eggplant is also OK)
  5. Make ready Garlic
  6. Prepare piece Ginger
  7. Prepare Red wine (sake is also OK)
  8. Make ready Salt
  9. Get Pepper
  10. Make ready to 11/2 tablespoons Curry powder (powdered)
  11. Take Flour
  12. Prepare Chinese chicken soup powder
  13. Make ready Water
  14. Take ★ Japanese Worcestershire-style sauce
  15. Prepare ★ Ketchup
  16. Prepare ★ Oyster sauce
  17. Get Milk
  18. Make ready ★Bay leaves (optional)

The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor. Easy recipes and cooking hacks right to your inbox. We propose ideas for quick and easy recipes. This post may contain affiliate links.

Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Chop the onion, carrot, garlic and ginger finely.
  2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
  3. Combine the ★.
  4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
  5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
  6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
  7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
  8. It's ready to serve.

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So that’s going to wrap it up for this special food easy, delicious & spicy mince and vegetable curry in a frying pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!