This amazing day, wish you’re having an incredible day today. Now, we’re going to prepare a special dish, keto eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really tasty.
Keto Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto Eggplant Parmesan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Eggplant Parmesan:
- Prepare whole fresh, Baked Eggplant (1 Whole - Medium)
- Make ready (63g) ea.), Tomato Sauce
- Prepare tbsp, Organic Olive Oil
- Make ready grams, Crushed Garlic
- Take oz., Fresh Mozzarella
- Take oz., Ricotta Cheese
- Take medium, Organic Zucchini, Fresh
- Take (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Take Tbsp, Salted Butter
- Take ounce, Pecorino Romano
- Prepare oz, Parmesan Cheese
- Take Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that’s going to wrap this up with this special food keto eggplant parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!