Hi there, it is Brad, welcome to our cooking learning blog. Today, we’re going to make a distinctive dish, tx's style ~ homemade vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
TX's Style ~ Homemade Vegetable Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. TX's Style ~ Homemade Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tx's style ~ homemade vegetable soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make TX's Style ~ Homemade Vegetable Soup:
- Make ready Red potatoes - medium sliced
- Take Home grown - tomatoes - skin removed - medium chopped
- Make ready stocks of Celery - chopped
- Make ready Bag (8oz) of Sweet baby cut carrots - cut in half
- Make ready Zucchini squash - medium chopped
- Take Onion - medium chopped
- Take Cloves of garlic - sliced
- Get salt and go easy on the pepper (will explain in directions)
- Make ready Water
Instructions to make TX's Style ~ Homemade Vegetable Soup:
- Medium stock pot
- Put veggies in stock pot, add water just until it covers the vegetables
- Add 1 teaspoon salt, bring to a boil, uncovered
- Let it boil until the potatoes are done.
- Every few minutes taste the liquid and add salt according to your taste.
- Do Not add pepper while cooking, the reaction with the boiling tomatoes will make the soup so spicy hot that it will be unbearable to eat. I add the pepper right before I serve the meal.
So that’s going to wrap it up for this exceptional food tx's style ~ homemade vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!