Dear Mommy, it is Drew, welcome to our recipe page. In this special moment, we’re going to make a special dish, small batch yogurt "buttermilk" pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
This post may contain affiliate links. The perfect quick back-to-school breakfast for the kids or a great weekend treat! Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The first batch I made (exactly as the recipe is written) weren't stellar.
Small Batch Yogurt "Buttermilk" Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Small Batch Yogurt "Buttermilk" Pancakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
- Make ready 1 large egg
- Make ready 1/4 cup heavy whipping cream
- Get 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
- Take 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
- Make ready 1/2 teaspoon vanilla extract
- Take 1 Tablespoon sugar
- Make ready 2/3 cup all purpose flour
- Prepare 1/3 teaspoon kosher salt
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1 Tablespoon butter, melted
Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. Learn how to make delicious buttermilk pancakes for breakfast with this easy recipe. Batter should have small to medium lumps. The batch made more than my husband and I could eat so I froze the left over pancakes in freezer.
Steps to make Small Batch Yogurt "Buttermilk" Pancakes:
- In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
- Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
- On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
- Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
Batter should have small to medium lumps. The batch made more than my husband and I could eat so I froze the left over pancakes in freezer. These yogurt pancakes are fluffy and pack tons of flavor. Fix up this easy recipe for breakfast or dinner, or add It adds the same hint of tang that you want from buttermilk pancakes and functions in a similar Working in batches, only cook as many pancakes as will fit on your pan without touching. Weekend breakfast treat, mouthwatering homemade buttermilk pancake, guaranteed to be better Fluffy and soft Homemade Buttermilk Pancakes!
So that is going to wrap it up for this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
