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We hope you got insight from reading it, now let’s go back to basic breaded deep fried oysters recipe. To cook basic breaded deep fried oysters you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Basic Breaded Deep Fried Oysters:
- Prepare 300 grams Pre-shucked oysters for cooking
- Prepare 1 Salt and pepper
- Provide 1 Egg (large)
- Prepare 1/6 head Cabbage (shredded)
- You need 1/2 Lemon
- Provide 1 Panko (use fresh if possible)
- Provide 1 dash Cake flour
- Prepare 1 Vegetable oil for deep frying
Instructions to make Basic Breaded Deep Fried Oysters:
- Put the oysters in a bowl, sprinkle with a little salt, and rub off the sliminess. Rinse in water to remove any surface impurities and drain into a colander. Pat dry with paper towels.
- Salt and pepper the oysters, then coat with cake flour, beaten egg, and panko in that order. Be sure to coat the oysters well with flour. Squeeze the oysters gently after coating with panko.
- Deep fry in 170°C oil until golden brown.
- Put some shredded cabbage on a plate, add a couple of lemon wedges, and top with the fried oysters. Pour on some tartare sauce to taste.
- Note: If you dip the oysters in a batter before coating in panko, they will come out nicer. Take a look at"Crispy Batter" - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying
- The batter does make the coating a bit thicker, so if you want to keep the oysters lower in fat, follow the method in Step 2.
- Seefor the tartare sauce. - - https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce
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