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Before you jump to Foil-Baked Oysters with Miso-Mayonnaise recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Changing light bulbs is as good a place get started on as any. This will certainly go outside of the kitchen, but that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to foil-baked oysters with miso-mayonnaise recipe. To cook foil-baked oysters with miso-mayonnaise you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foil-Baked Oysters with Miso-Mayonnaise:
- Prepare 200 grams Raw shucked oysters (meant to be cooked, not eaten raw)
- Provide 1 tbsp ● Miso
- Provide 1 tbsp ● Mayonnaise
- Take 1 tbsp ● Mirin
Instructions to make Foil-Baked Oysters with Miso-Mayonnaise:
- Mix the ● ingredients together. I used large raw oysters but you can also use cooking oysters.
- Make two boat shaped cups out of the aluminium foil.
- Wash the shucked oysters well. Drop them quickly in boiling water with small amount of sake added (about 10 seconds). Take them out immediately and dry well with paper towels.
- Place the oysters in the foil boats and pour the combined ● ingredients over them. Bake in a toaster oven until golden brown for about 12-15 minutes.
- Optionally top with somee chopped green onion and/or serve with lemon. ※You can also cook the oysters with your favorite vegetable - delicious.
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