Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger cauliflower rice with five spice salmon 🐟. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ginger Cauliflower Rice with Five Spice Salmon 🐟. So quick and easy if you use frozen cauli rice (I get mine from Tesco). This is the low carb version, MrN has the same but with regular.
Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Get Rice
- Get 2 bags frozen cauliflower rice
- Prepare 2 spring onions, chopped
- Make ready 1/2-1 green chilli, chopped
- Get 1 1/2 tbsp ginger purée
- Get 1 tbsp sesame oil
- Get Salmon
- Take 2 salmon fillets
- Get 1 tsp five spice
- Take Sesame seeds for garnish
If you don't have or can't find this ingredient, then you can substitute with red pepper flakes. Dust surface of each salmon fillet with Chinese five-spice powder, sea salt and black pepper, to taste. Cauliflower rice is one of those healthy eating fads that won't go away, so let's embrace it. I know some people who are turned off by cauliflower rice because of the smell as The taste of cauliflower rice, however, is not the same.
Steps to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
- Cook the rice in the microwave according to the instructions on the pack.
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.
I find that it takes on whatever seasonings and spices you throw at it. Stir well to combine and set aside. Personally, I only eat wild seafood, and in small amounts. Try This Lemon Pepper Salmon Recipe. Today we will be making cauliflower risotto keto & Salmon.
So that is going to wrap it up for this exceptional food ginger cauliflower rice with five spice salmon 🐟 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
