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Before you jump to Brad's ez black bean and steak tamale pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to brad's ez black bean and steak tamale pie recipe. To make brad's ez black bean and steak tamale pie you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Brad's ez black bean and steak tamale pie:
- Use prepared black beans
- Use Rotel diced tomatoes with chile and lime
- Use t bone steak
- You need prepared salsa verde
- Get mozzarella, shredded
- Provide cheddar, shredded
- Take for the mesa topping
- Take Mesa flour
- Use chicken broth, warm
- You need lard or vegetable shortening
- Prepare for the toppings
- Use sour cream
- Use hot sauce
- You need lime wedges
Steps to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
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