Hey everyone, it’s Jim, welcome to our cooking learning page. Today, I will show you a way to make a special dish, vegetarian burger with sweet & sour sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really tasty.
Vegetarian Burger with Sweet & Sour Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian Burger with Sweet & Sour Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:
- Prepare Vegetarian burger patties
- Prepare 200 grams Drained firm tofu or okara
- Make ready 1 tin Chick peas or any kinds of beans
- Make ready 1/4 ●Onion
- Make ready 1 clove ●Garlic
- Make ready 1 tsp Vegetable stock powder
- Get 3 tbsp White sesame seeds
- Take 1 Salt and pepper
- Take 1 Water and panko
- Get Sweet & Sour Sauce
- Take 6 tbsp Tomato ketchup
- Make ready 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
- Get 2 tbsp Mirin
- Get 1 tsp Soy sauce
- Make ready 1/2 tsp Grated ginger
- Make ready 1/2 Onion
- Get Others
- Make ready 4 Burger buns or any buns you like
- Make ready 1 Tianmianjiang or hoisin sauce (optional)
- Get 1 Vegetables of your choice (such as lettuce)
Instructions to make Vegetarian Burger with Sweet & Sour Sauce:
- For the patties: Put a weight on the firm tofu to drain well.
- Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
- Finely chop the ● onion and garlic and fry them with a little oil.
- Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
- Divide the mixture into 4 portions and shape into 4 burgers.
- Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
- Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
- To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.
So that is going to wrap this up for this special food vegetarian burger with sweet & sour sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
