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Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Before you jump to Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. To cook roasted green tea and white chocolate pound cake ☆recipe video☆ you need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. Get 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
  2. Get 155 g (5.5 oz, 3/4 cup) granulated sugar
  3. Use 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
  4. Prepare 80 ｇ(2.8 oz) white chocolate
  5. Prepare 10 drops vanilla oil
  6. Use 210 ｇ(7.4 oz, 1.7 cups) cake flour
  7. Take 5 ｇ(1.2 tsp) baking powder
  8. Use 20 ｇ(0.7 oz) roasted green tea powder
  9. Take 60 ｇ(2.1 oz) mixed nuts
  10. You need ※1cup=235cc(USA)
Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
  6. Put eggs in another bowl. Beat it lightly until it gets watery.
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
  9. Add all of the dry ingredients and fold until smooth and a little glossy.
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

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