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Before you jump to Garlic Parmesan Roasted Cauliflower recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to garlic parmesan roasted cauliflower recipe. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Parmesan Roasted Cauliflower:
- Get 1 medium head cauliflower - broken into large florets
- Take 1/3 cup mayonnaise
- Provide 1/4 cup grated parmesan
- Take 1 tbs minced garlic
- Provide to taste Salt and pepper
Instructions to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
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