Today, it is Brad, welcome to our cooking guide page. Today, I’m gonna show you how to make a distinctive dish, sweet potatoes cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.
Sweet potatoes cutlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet potatoes cutlets is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potatoes cutlets using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes cutlets:
- Get For cutlets:-
- Get 1 cup mashed sweet potatoes
- Get 1/2 teaspoon kasuri methi
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon fresh black pepper powder
- Make ready 1 teaspoon lime juice (optional)
- Take For stuffing:-
- Prepare 2 teaspoons stir fried keema
- Take For coating:-
- Get 1 Egg whisk with salt & black pepper powder
- Prepare Oil for shallow frying the cutlets
Thin delicious pancake with meat steak and mashed potatoes on wh. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture.
Instructions to make Sweet potatoes cutlets:
- I microwaved the leftover mashed potatoes for 1 minute while it was hot I mashed it well without lumps will it’s warm add in salt,black pepper powder & kasuri methi mix it well the batter is ready
- Further take keema asusual it was in refrigerator but it’s ok anyway after stuffing we will fry it now grease ur palm with some oil then take sweet potatoes batter add a teaspoon of keema cover it well with by it’s sides gradually prepare rest of it set aside
- Now take the egg batter coat a cutlet and pop in preheat oil fry it on medium flame burner until both sides are golden
- Remove it & add in serving plate the deliciously awesome sweet potatoes cutlets are ready to eat with hot chapatis or as a starter with meal of rice & curry..!
- Tip of the day:- if any of u have issue with ur batter can also add 1 teaspoon cornflour to the sweet potatoes batter & if non vegetarian u can also skip egg coating & fry with cornflour slurry & bread crumbs. I prepared only two cutlets out of my leftovers if u guys have more of leftovers u can prepare more cutlets.
Between batches, add oil as needed. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. This sweet & savory sweet potato cutlets are prepared with some spices and chillies, giving it a spicy kick. It tastes divine with a combo of green chutney or tomato ketchup.
So that’s going to wrap this up with this special food sweet potatoes cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
