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Before you jump to Oil Pickled Oysters - Can Be Stored for One Month recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to oil pickled oysters - can be stored for one month recipe. You can cook oil pickled oysters - can be stored for one month using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Oil Pickled Oysters - Can Be Stored for One Month:
- Prepare 20 Cooking oysters
- Provide 1/2 tsp Oyster sauce
- Prepare 1 Salt, pepper
- Provide 2 tbsp + 200 ml Olive oil
- Provide 1/2 clove Garlic
Instructions to make Oil Pickled Oysters - Can Be Stored for One Month:
- Make saltwater in a bowl (use a lot of salt). Wash the oysters well to remove any dirt, and remove.
- Boil the oysters in hot water with plenty of salt for about 30 seconds. Use a paper towel to wipe off any moisture.
- Flavor the oysters from Step 2 with oyster sauce, salt, and pepper.
- Add 2 tablespoons of olive oil and the minced garlic to a frying pan and cook. Once the garlic is aromatic add the oysters and cook until golden brown. About 4 minutes.
- Add olive oil, and simmer for an additional 3 minutes on low heat, just enough for it to boil.
- Remove the garlic and place in a storage container (we use Marlowe pudding beakers). Cool completely.
- You can eat it right away, but let it sit in the refrigerator overnight and it's complete! You can store it for about one month.
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