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Braised Oysters in Honey Sauce 蜜盞金蠔
Braised Oysters in Honey Sauce 蜜盞金蠔

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Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are plenty of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to braised oysters in honey sauce 蜜盞金蠔 recipe. You can cook braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Braised Oysters in Honey Sauce 蜜盞金蠔:
  1. Take 8 Dried oysters
  2. Take 1 teaspoon Cooking wine
  3. Get 4 slices ginger
  4. You need 2 lengths of green scallions
  5. Provide 1 clove garlic
  6. Take 2 teaspoons corn starch
  7. Use 2 tablespoons vegetable oil
  8. Get 1 tablespoon abalone sauce
Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔:
  1. Defrost frozen oysters
  2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
  3. Steam oysters for 15 min and keep the oyster juice for the sauce later
  4. Dry the steamed oysters and sprinkle surface with cornstarch
  5. In a skillet, put oil and pan fried the oysters
  6. When oyster surface turn crispy and golden colour, put on paper to drain off oil
  7. Use the oyster juice from steaming to reheat and put on abalone sauce
  8. Put oysters back into the sauce to coat and reduce.
  9. Add honey to finish the glaze

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