Mashed Sweet Potato Cakes
Mashed Sweet Potato Cakes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mashed sweet potato cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.

Cheesy Mashed Sweet Potato Cakes are the perfect snack! Cheesy on the inside, so crispy on the outside and so easy to make! The only difference with these is all the CHEESE! This is a great way to serve sweet potatoes on holidays or any other day.

Mashed Sweet Potato Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mashed Sweet Potato Cakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mashed sweet potato cakes using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed Sweet Potato Cakes:
  1. Take 500 grams Sweet potatoes
  2. Get 50 grams Flour
  3. Prepare 70 grams Sugar

Sweet potato: Leave it unpeeled for now. You will peel it after it's cooked. How to make sweet potato patties. Scroll down to the recipe card for the detailed instructions.

Steps to make Mashed Sweet Potato Cakes:
  1. Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them.
  2. Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid.
  3. Mash until it becomes to this consistency. It's tasty with a few lumps.
  4. Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
  5. Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying.
  6. Deep fry in oil. You can also fry them in a pan.
  7. If there's mashed potato left over, wrap and store in freezer.
  8. The smaller cakes are for packed lunch.
  9. I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive.

How to make sweet potato patties. Scroll down to the recipe card for the detailed instructions. Your first step is to microwave a sweet potato. In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg.

So that’s going to wrap it up for this exceptional food mashed sweet potato cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!