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We hope you got benefit from reading it, now let’s go back to cary's green chile chicken enchiladas recipe. To make cary's green chile chicken enchiladas you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cary's green chile chicken enchiladas:

1. You need 10" flour tortilla shells
2. Take Filling
3. Use Chicken breast cubed, boiled, and drained
4. Take Cream cheese
5. Prepare Whole milk mozzarella cheese
6. Prepare Milk
7. Prepare Diced yellow onion
8. Take Diced tomatoes rinsed and drained
9. Provide Diced green chiles
10. Prepare Water
11. Provide Sour cream
12. Provide Green salsa verde medium heat
13. Provide Mild taco sauce
14. Prepare Garlic powder
15. Prepare Sauce
16. Prepare Las Palmas Green Chile Enchilada Sauce medium heat
17. Prepare Topping
18. You need Verole Queso Fresco Authentic Mexican Crumbling Cheese

Instructions to make Cary's green chile chicken enchiladas:

1. Spray two 11"x8" glass baking dishes with non-stick cookinh spray
2. Pour half of the enchilada sauce in the bottoms of the two glass dishes
3. Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken.
4. Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes
5. Cover enchilladas with remaining sauce
6. Top enchiladas with authentic mexican crumbling cheese
7. Bake in oven at 350°F for ten minutes
8. Let cool, top with additional sour cream if desired and serve

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