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Before you jump to Hong Kong Stir Fry Oysters 港式炒蠔 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let’s go back to hong kong stir fry oysters 港式炒蠔 recipe. To cook hong kong stir fry oysters 港式炒蠔 you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Prepare Big Oysters
- Provide Cornstarch
- Provide Ginger
- Get Coriander
- Take Sauce ~
- Take 1 tsp Fish Sauce
- Get 1/2 tsp white pepper
- You need Capful of Wine
- Use little Chicken Powder
Steps to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
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