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Pasta With Oysters Marinated in Olive Oil
Pasta With Oysters Marinated in Olive Oil

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Pick water over other refreshments. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend solely on water ingestion.

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We hope you got insight from reading it, now let’s go back to pasta with oysters marinated in olive oil recipe. You can cook pasta with oysters marinated in olive oil using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pasta With Oysters Marinated in Olive Oil:
  1. You need 1 as many as you'd like Oysters marinated in olive oil
  2. Take 180 grams Pasta
  3. Get 1 Red chili pepper
  4. Take 1 tbsp White wine
  5. Provide 1 Salt and pepper
Steps to make Pasta With Oysters Marinated in Olive Oil:
  1. Bring a large amount of water to boil in a large pot and then add 1 teaspoon of salt (not listed in ingredients) and your desired pasta. Cook it according to the package instructions, but shorten the cooking time by one minute.
  2. 3 minutes before the pasta is done cooking, combine the red chili pepper, 2 tablespoons of the oil from the oysters, and 6-10 of the oysters in a frying pan. Simmer the oil with some wine and cooking water from the pasta till it emulsifies.
  3. Add in the pasta and mix. Season with salt and pepper.
  4. Even though this is quick, it's delicious, the flavor is great, and it smells great!

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